About pumpkin

  • Pumpkins, like tomatoes, are a fruit, not a vegetable and were first grown in Central America.
  • The scientific name for a pumpkin, Curcurbita pepo means to ripen in the sun.
  • Each pumpkin, which take between 90 – 120 days to grow, has around 500 seeds.
  • Seeds have been found in Mexico that date as far back  as 500 B.C.
  • Pumpkins are healthy to eat as they are low in calories, fat and sodium and high in fibre.
  • They are also a good sources of Vitamin A, Vitamin B, potassium, protein and iron.
  • Pumpkins are mainly pollinated by bees.

  • A pumpkin is 90% water.
  • Carving a pumpkin has evolved from the Celtic tradition of carving a turnip and using burning embers inside on All Hallow Eve to ward off evil spirits.
  • When Irish settlers arrived in America they moved on from carving turnips to pumpkins as they were available and easier to carve.
  • The fastest time to carve a pumpkin is held by Stephen Clarke at 16.47 seconds.
  • The largest pumpkin pie was made in USA in 2010 and was 6m in diameter.
  • The heaviest pumpkin weighs 1,190.49 kg (2,624.6 lb) and was grown by Mathias Willemijns in Belgium in 2016.
  • There are many variations of the Cinderella story but a pumpkin turning into a coach to take her to the ball first appeared in a French version in the 17th century.
  • The French pumpkin, Rouge Vif d’Etampes is supposed to be the one it was based on.




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